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With a culinary journey that spans from bustling city kitchens to serene countryside landscapes, I've honed my craft and embraced a philosophy deeply rooted in local flavors and seasonal bounty. From my beginnings in London's vibrant culinary scene to managing kitchens in picturesque locales like Bath, Dorset, and the western highlands, I've cultivated a passion for using the freshest local produce in creating unforgettable dining experiences.
My time spent in the western highlands, where I delved into foraging, fishing, and collaborating with local farms, instilled in me a profound appreciation for the interconnections between food and its origins. This ethos continued to guide me as I ventured to France, where as an executive chef I helped to create a culinary identity driven by this very ethos aboard luxury boats for LVMH & Belmond, further enriching my culinary repertoire.
Now, as I embark on the next chapter of my culinary journey, I am eager to share my love for food and its stories with you and your guests. Whether it's crafting menus that celebrate the rich tapestry of local flavours or orchestrating unforgettable dining experiences, I am committed to bringing the essence of each season to life on the plate.
Join me in savouring the journey through taste, where every dish is a celebration of terroir and culinary craftsmanship.
