Le gout du terroir

Local & Seasonal Flavours:
Taste Terroir's True Expression

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About ME

Chef Maciek
Rynkowski

Maciek creates unforgettable dining experiences by blending local flavours and seasonal ingredients, from city kitchens to countryside settings. He invites guests to savour fresh, locally sourced produce that celebrates each season's essence.

More About me

What's in season

I always use fresh, local ingredients at their peak, inspiring dishes that celebrate each season's harvest.

My Recipes

A collection of seasonal dishes, showcasing my creative approach to using fresh, local ingredients.

Local producers

I always celebrate the farmers and artisans of Burgundy who supply the fresh, high-quality ingredients for my dishes.

My Food

Prepared using fresh
seasonal ingredients

Experience the essence of local produce-driven cuisine. By sourcing ingredients from nearby farms and producers, I support regional agriculture while guaranteeing freshness and quality in every dish. My commitment to sustainability fosters a deeper connection between food, community, and environment, enriching your dining experience with each bite. Elevate your event with the taste of local goodness and book the private chef services today.

EVENTS

Catering For private hire & EVENTS

Maciek offers bespoke private hire and catering services, crafting personalised menus that highlight seasonal flavours and local ingredients.

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